November Specials Central Coast | Meantime The Entrance
The Entrance — Central Coast
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In for a limited time

November Specials.
100% Gluten Free.

Six new dishes have landed for November — every one made in our dedicated gluten free kitchen. No gluten. No compromise.

Available this month at The Entrance, 89-95 The Entrance Rd.

Full Menu → Kids Menu → Vegan Menu →
DIETARY NOTES V  Vegetarian VO  Vegan Option DF  Dairy Free DFA  Dairy Free Available

November is served by the coast with six new dishes, from buffalo cauliflower bites and salt & pepper prawns to grilled swordfish, a meat lovers pizza and a Tim Tam cheesecake. All 100% gluten free and here for a limited time.

The Entrance’s November specials are available now, at the prices shown.

To start

Entrées

Buffalo cauliflower bites
Buffalo Cauliflower Bites
Crispy, golden cauliflower bites coated in our seasoned flour blend, deep-fried to perfection and finished with a bold, tangy buffalo dressing.
$22
Salt and pepper prawns
Salt & Pepper Prawns
Tender prawns tossed in our signature salt and pepper seasoning, cooked until golden and served on a fresh bed of lettuce with a wedge of lemon.
$24
The mains

Mains

Feta and tomato rigatoni
Feta & Tomato Rigatoni
Rigatoni tossed in a rich, creamy sauce with feta, juicy cherry tomatoes, garlic and aromatic basil. Finished with freshly grated parmesan.
$34
Grilled swordfish with mango salsa
Grilled Swordfish with Mango Salsa
Lightly seasoned swordfish, grilled to perfection and topped with a vibrant mango salsa featuring fresh mango, capsicum, red onion and zesty lime. Served with a grilled lime wedge.
$48
Meat lovers pizza
Meat Lovers Pizza
Loaded with bacon, ham, pepperoni, prosciutto and chicken on a rich tomato and smoky BBQ base. Topped with melted mozzarella and an extra drizzle of BBQ sauce.
$35
To finish

Dessert

Tim Tam cheesecake
Tim Tam Cheesecake
A creamy vanilla cheesecake featuring our gluten free Tim Tams, finished with a generous sprinkle of Tim Tam crumbs and topped with a gluten free Tim Tam biscuit.
$15

Our kitchen is 100% gluten free & 100% Halal. (V) Vegetarian · (DFA) Dairy Free Available.
15% surcharge on public holidays · 10% surcharge on Sundays.

November only

Get in before they’re gone

Taste November while it lasts — lock in your table on the coast.

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