Plant-based menu
Vegan.
Vegan.
100% Gluten Free.
Eleven dishes, every one made in our dedicated gluten-free kitchen. Coeliac vegans, we've got you.
Available at our Hamilton kitchen, 104 Beaumont St, Wednesday through Sunday. Available at The Entrance, 89-95 The Entrance Rd, Wednesday through Sunday.
Coeliac vegans usually have to choose between safe and substantial. We made a menu that's both — eleven dishes designed from scratch in our dedicated gluten-free kitchen.
To start
Share Plates
Fries
Crispy golden fries with vegan aioli
Corn Ribs
Tajin spiced with harissa aioli
Cheesy Garlic Bread
Baguette, fresh garlic, vegan cheese
Potato Wedges
Crunchy seasoned wedges with coconut cream and sweet chilli sauce
Sticky Chilli Tofu
Pan-seared sweet chilli tofu, sprinkled with parsley
Fresh
Salad
Mediterranean Tofu Salad
Grilled tofu, baby spinach, spiced pumpkin, Spanish onion, quinoa
Hand-crafted
Gnocchi
Mushroom Gnocchi
Soft GF gnocchi tossed through a creamy coconut garlic sauce with sautéed mushrooms, spinach and caramelised onion, topped with chilli flakes
Tomato Gnocchi
Rich, silky and full of flavour — creamy coconut tomato sauce with hints of garlic and onion, topped with basil
From the oven
Pizzas
Classic Margherita Pizza
House-made GF base, traditional Napoli sauce, vegan cheese, fresh basil, olive oil
Veggie Supreme Pizza
House-made GF base with capsicum, red onion, cherry tomato, mushrooms, spiced pumpkin and vegan cheese
To finish
Dessert
Vegan Sticky Date Pudding
Warm pudding with butterscotch sauce
15% surcharge on public holidays · 10% surcharge on Sundays
Ready to eat?
Book your table
Order anything on the menu — it's all yours.
Book a table — Hamilton Book a table — The EntranceEvery vegan dish comes out of the same dedicated 100% gluten free kitchen as everything else, so coeliac and vegan guests at the same table order from one menu without a second thought.